Indication –

• Breaks down anti-nutritional factors present in feed ingredients.
• Break down specific chemical bonds in raw materials not usually digested by the animal’s endogenous enzymes.
• Supplements relatively low levels of enzyme production in young animals.
• Manages constantly changing costs of animal feed ingredients by optimizing the release of energy sources to the animal.
• Minimizes the effects of variability in feed ingredients on the animal’s ability to obtain nutrients.
• Improves animal growth and meat yield without the use of antibiotics.
• Reduces the volume of animal waste, including nitrogen, ammonia, and phosphorus, released into the environment.
• Improves meat quality and skin color, as well as the palatability of meat.