Bacterial Inhibition: SDC has inhibitory and bactericidal effects on various bacteria. It can disrupt the bacterial cell membrane and cell wall, hindering their normal growth and reproduction, thereby controlling bacterial populations.
Fungal Control: SDC also demonstrates strong fungicidal effects, helping to prevent the growth of molds and other fungi, reducing issues caused by fungal contamination.
Antiviral Properties: SDC exhibits certain inhibitory effects against specific viruses, making it potentially valuable in applications aimed at preventing certain viral infections.
Persistent Effect: The antibacterial effect of SDC is long-lasting, meaning it continues to exert bactericidal action over a certain period, contributing to sustained protection.
Low Likelihood of Resistance: In contrast to some common antibiotics, the use of SDC is less likely to lead to microbial resistance, which is crucial for long-term use and infection prevention.
In summary, the antibacterial properties of SDC make it an ideal component widely used in antibacterial products, healthcare, the food industry, and other fields.