A colorless, odorless, non-irritating disinfectant and sanitizer for use on hard non-porous environmental surfaces, including food contact surfaces.

Composition –
Silver, Citric Acid, Distilled Water

Features –
• Inhibits the growth of undesirable or pathogenic microorganisms.
• Fast kills against SARS CoV-2, Listeria, E. coli, Salmonella and other food borne pathogens.
• Can be used in food process and food facilities to improve overall sanitation.
• Powerful broad-spectrum protection as a disinfectant, fungicide virucide, and odor eliminator.
• Non-irritating, colorless, and odorless aqueous solution.

Dosage –
• For use at levels up to 160 ppm in the spray or dip, mix 160 ml of this product with 1000 L of deionized water and apply to poultry carcasses parts and organs or other intended objects.
• For use at levels up to 30 ppm, apply this product by spraying or by total immersion. Surfaces must remain wet for 60 seconds. If the surface cannot be washed and rinsed, clean thoroughly in an appropriate fashion prior to sanitizing.

Other Info –
Classification: Disinfectants
Pack: 1 kg / bottle x 12 / carton